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What is Foodhawkers


Throughout the year we travel the country and meet inspiring people. Their originality and creativity has to be seen. Here at Foodhawkers we want to showcase this and with your help this will be possible.

Foodhawkers will create a UK wide hub of traders, suppliers, organisers and followers, every part of the food network. Here at Foodhawkers we want to strengthen the market place and promote our much loved industry. There is so much great food out there and traders are doing such amazing things that we want to fit you all in here for people to see and follow.

There are many untouched stages of development planned within the Foodhawkers community. How would you like to see change? Be part of it, make foodhawkers part of your life.

Foodhawkers has been founded by two of the eat.st co-founders, Gareth Davies and Giles Smith. Here at Foodhawkers its time to go further.
Contact



Giles Smith
Co-founder.
Design, recruiting, PR, B2B development, training

07966490006
giles@foodhawkers.co.uk
   
Gareth Davis
Co-founder
Design, web master, recruiting, advertising

07890577017
gareth@foodhawkers.co.uk

Collectives & Hubs


Calling all collectives, food organisers, food hubs, events, pop up and food lovers. This is a free service to help you promote and advertise your business.

On these pages we will be adding the people and movements behind the food on the street and in the fields around the UK. Promoting what you do and how you do it. We have been working with Navina Bartlett and her food collective ‘StrEATS’. This is the beginning of something new. Its not just about one group but all groups together. We at Foodhawkers are providing the framework and testing ground to get this started we now look to you to get this moving.

Giles and Gareth
Foodhawkers
info@foodhawkers.co.uk
MARKETS


Manage your market

Keep your regulars in touch with who is going to be trading at your market and what they are selling each day. By registering and creating an account at Foodhawkers, you will be able to organise what is happening online. Foodhawkers gives you the ability to create your own market online application process, building a streamlined and simple to manage information system.

Jobs



GALETA is looking for a Market Manager

Jobs
GALETA is probably London's best Cookie Company. We are proud to supply some of the Capitals finest Delicatessens, food halls and award winning restaurants. We operate at events throughout the country as well as having weekly stalls at numerous Farmers Markets in London.

We are looking to hire a full time Market Manager, (Driving Essential) to come and join our expanding company. This is a great opportunity to work in a varied environment and maintain and expand a team of staff working below you. Your role will be working 5 days per week, Wednesday to Sunday.

- Your main responsibilities will include
- Running our weekly Farmers markets across London.
- Implementing new ideas and sourcing new markets.
- Delivering stock, and equipment to each market location.
- Managing and Motivating our current team of market staff.

You will have a base with us at our office in Hackney Wick, and we will provide a van for you to use for all of your travel.

Our ideal candidate will be Entrepreneurial, Ambitious, and Hardworking. Weekends are busy with early starts. You will also need to be over 25 for insurance purposes, with a full UK licence.

Starting pay is £21,000 p.a. Plus commission from the markets to be added on top.
If this role sounds right for you then please get in touch, sending your CV along with a few paragraphs explaining why you feel you would be perfect for this role.

We look forward to hearing from you!

Joe@galeta.co.uk

Development Chef

Jobs
Salad Days are expanding and looking for a Development Chef. If you understand your ingredients and are fresh out of chef school, have innovative concepts, understand recipe development, able to create modern fashionable cuisine and keep upto date with culnery trends email Mark for a full job description. mark@saladdaysonline.com

Stewed & Baked: Festival helpers required

Jobs
We will be at the best festivals this year and we are looking for helpers to come with us. Great opportunity to help and get to see some bands. Hard work, great food and outdoor living!

Email giles@stewedandbaked.com for a full Discription

Driver

Jobs
Driver over 25 years of age.
Must be able to drive a transit style van.
Must be able to drive a van towing a trailer.
must have a B+E driving license or Class 2 HGV

The job involves delivering stock and trailers to various events around the country, setting up the trailers on arrival and then working shifts during the event and packing up and driving the trailer equipment and stock back to bace once the event is finished.

The successful applicant must be an outgoing personality who is hardworking, diligent, honest, resourceful and utterly reliable.
They must be prepared to spend most of summer on the road and work long hours, live in muddy fields and be a team player.
Its hard work but great fun.

Terms
£75 a day when driving
£6.60 an hour when working shifts and helping with set up and break down of events.
£25 stay out allowance per day

Please contact kate@barnabysykes.co.uk

Engine Hotdogs – Full time staff required

Jobs
‘Engine’ is a street food business, serving up serious Hot Dogs at a semi-permanent site on Shoreditch High St. With the van open Tuesday to Sunday, midday until late, we need another pair of hands, and we need them fast.

We are looking for an enthusiastic and reliable new member of staff to work from now until September 2013.

Applicants for the position should have experience of working in a high turnover environment of a similar level, a passion and knowledge for serving quality food and drink, with excellent communication skills, and a strong ability in active promotion and selling! Basic food safety & hygiene is a must.

As mentioned above, we are open weekends, and on these days you will be expected to work. You won’t be required every single weekend, but please be aware that it would be a full-time position.

The starting rate is at £8.00/hour, and you would be contracted until early September. Only apply if you can work the full duration. Please forward your CV with a covering letter to info@enginefood.co.uk"


Food blog



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