Driver over 25 years of age. Must be able to drive a transit style van. Must be able to drive a van towing a trailer. must have a B+E driving license or Class 2 HGV The job involves delivering stock and trailers to various events around the country, setting up the trailers on arrival...
Read more →Sourced Market is an independent food market/cafe/bar in St Pancras Station. We work with the best of the UK’s artisan producers (and some from further afield) and offer great produce with great customer service. The Job We are looking for someone full time to look after our beer & wine. You will be working...
Read more →‘Engine’ is a street food business, serving up serious Hot Dogs at a semi-permanent site on Shoreditch High St. With the van open Tuesday to Sunday, midday until late, we need another pair of hands, and we need them fast. We are looking for an enthusiastic and reliable new member of staff to work...
Read more →Looking for someone to support us on cheese production days with various tasks, mainly cleaning. Must be extremely detail oriented. Ideal for someone interested in learning about cheesemaking. £8/hour for 6-8 hours at SE15 1NQ. Will be occasional to start and could expand. Please email kristen@gringadairy.com
Read more →To advertise your job advert here please email your full job description to info@foodhawkers.co.uk If you are looking for work please add a brief outline of what you are looking for and send to info@foodhawkers.co.uk
Read more →We will be at the best festivals this year and we are looking for helpers to come with us. Great opportunity to help and get to see some bands. Hard work, great food and outdoor living! Email giles@stewedandbaked.com for a full Discription
Read more →GALETA is probably London’s best Cookie Company. We are proud to supply some of the Capitals finest Delicatessens, food halls and award winning restaurants. We operate at events throughout the country as well as having weekly stalls at numerous Farmers Markets in London. We are looking to hire a full time Market Manager, (Driving...
Read more →
Salad Days are expanding and looking for a Development Chef. If you understand your ingredients and are fresh out of chef school, have innovative concepts, understand recipe development, able to create modern fashionable cuisine and keep upto date with culnery trends email Mark for a full job description. mark@saladdaysonline.com
Read more →
Real Food are launching a new quarterly series of dedicated street food festivals that will take place on the banks of the Thames along Queens Walk, Southbank. Their vision is to combine the amazing multiculturalism and creativity of London’s street food scene, with the ethos and philosophy of Real Food, they are looking to...
Read more →
It is the end of the season for shooting. For people involved it’s not just about the shooting itself it’s also about the food. If you have an over supply of pheasants in your freezer, here’s a recipe for you to enjoy!
Read more →Dusk is when the streets of India come alive and the street carts come into their own. I travelled to the South West of the country to try some of the most popular dishes available in Bangalore.
Read more →
It was Sunday and sunny and I was desperate for a roast. Lucky for me I was wondering nearby to the Real Food Festival on London’s South Bank where I stumbled upon ‘Love Me Tender’. I was in luck. In front of me, a ten-hour slow roasted pig, lovingly cooked all night, watched over...
Read more →