Wedding bookings are flying in for 2015. Save yourself a fortune & have us cook paella at your venue. Prices from only £6 per pe
Buen Apetito
Hey duck fans, full-time job?
The Duck Truck
Where to find us in September: Sat 20th/Sun 21st - The Kiosk, Bethnal Green Gardens Sat 27th - Harringay Block Party, N4
France & Noonan
We will be trading at The Evelina Family Fun Day, based at the Kia Oval cricket ground. A fundraising event with lots going on.
The Geckos Tail
Trading at The Boiler House Food Hall, Brick Lane -Saturday 30th August 11am - 6pm, Sunday 31st August 10am - 6pm
The Geckos Tail
Coffee, Tea, Hot Chocolate & Affogato on Brick Lane
The Black Cab Coffee Co
Coffee & toast on Albion Street this Saturday.
The Black Cab Coffee Co
For more information on our next event check :
At Dalston Yard and Lewisham's Model Market with 'Street Feast' every Friday and Saturday evening from 5pm for the rest of the
Come and enjoy a souvlaki at Midnight Apothecary held every Saturday night, Brunel Museum, Rotherhithe from 6-10pm
I Should Be Souvlaki
Come and enjoy a souvlaki at Midnight Apothecary held every Saturday night, Brunel Museum, Rotherhithe from 6-10pm
I Should Be Souvlaki
Come and join in the pie love @ The Kirkstall Bridge Inn, Leeds, 5 Aoril 2014 mash&pie pop up 12-9 #northernpiemashup
mash & pie
OMG going to be at Glastonbury, in bonkers Shangri La land x
Tweet @Viet-Vite mentioning @foodhawkers and get a £1 discount off your meal when placing your order at The Crofters
Viet Vite
mash&pie along with a great bunch of Streetfood heroes will be at the Belgrave Music Hall, Leeds on 8th March 2014. 11 til 8
mash & pie
Find one of Noel Park Markets Volunteers in Wood Green on Sunday for a Free Coffee, not forgetting to check out the other lovely
Kings Jive
Come and find us at the Merchant Square Market, North Warf Road, Paddington every Thursday from 31st October
Vegging Out
We are busy in markets & festivals. The best way to give us a shout is our twitter account @Naamyaacafe. Or...come to say hello!
We have now moved to Elys Yard, 91 Brick Lane!
Shawarma Shack
Visit Maltby Street to try our special waffle. Slow roasted, spiced duck, with fresh plum sauce & a biodynamic egg on top.
Waffle On
Getting down with the kids at the KERB UCLU Market today 12-3pm come say heeeeeyyyy WGC x
The Wild Game Co.
All our meat is wild, sourced from selected estates in the Highlands and butchered with care by Andy's family.
The Wild Game Co.
We source free range Blythburgh Pork. and seasonal specials such as spring lamb, Suffolk chicken.
The Roast of Sherwood
In addition to the roast we are fast becoming renowned for our delicious grilled chicken, handmade beef burgers and Gammon.
The Roast of Sherwood
At The Roast of Sherwood we cook the finest British free-range meats to succulent perfection in our huge ovens.
The Roast of Sherwood
We are busy looking for new sites especially Saturdays, midweek and local festivals. Let us know if you have any tips. Thanks
Burgers, just burgers, made by me with a little help from my cows, oh, and the odd sausage
Happy Herefords



Jobs | Offered
I am looking for a experienced manager for my mobile cocktail bar. The bar is set up in a converted 1971 Ambulance. The job will involve marketing and booking the ambulance into events through 2014 including festivals, food and drink events, pop ups and private hire. This role will work on a profit share basis. The right person will need bar experience, ideally with cocktail knowledge (knowing about mezcal even better!!) ideally they will have worked at these types of events before. A full driving license and work permit are essential. Please note as this is a profit share role the hours worked and events booked will directly affect the amount earned, but the role has the potential to become a full time business partnership for the right person

Please apply with a letter stating relevant experience, a CV and references


Festival work

Jobs | Wanted
I am an 28 year old event manager from Germany - looking for a job at a food trader this summer, to travel GB festivals! I am a very friendly and open minded person and do have experience in catering (worked at different coffee stores, bars, restaurants).

If you are looking for some one please email me at lisa.moser (at)

Festival Chef for East London Street Food Traders SMOKESTAK

Looking for a quirky chef to join our team for the summer with opportunity for more work post the season. Great festivals, great team, and a great opportunity for someone who isn't afraid of a bit of hard work/ banter and loves the festival energy! WE NEED LADS THAT HOLD A UK DRIVERS LICENSE. If you are particularly on form, then we will let this slide so go on and apply anyway.

We have various bases over London so if travelling your bag then please not let that stop you applying! We are looking for a combination of talents to pull together so whether you have a great palette or just work well under pressure and pace, please do get in contact.

Experienced Head Chef

Jobs | Offered
This is a fantastic opportunity for an experienced Head Chef to be involved with an exciting new 100+ cover restaurant / 250 capacity bar in Hackney, that will be open 7 days a week. Based on the ground floor of a prominent creative building in London Fields which is home to numerous music and arts companies and studies, the restaurant will accompany a large basement events space to create a new hub for this vibrant area.

We are looking for someone with a strong vision, who is passionate about their own concept of food and keen to make their mark. The successful candidate will have an eye for detail, will be motivated, efficient, and will play an integral part in creating and developing a menu ranging through breakfast, lunch and dinner.
Salary will be dependent on experience.


• Experience as a senior chef in a high volume restaurant with a proven ability to produce food at a consistently high standard

• Confident in costing menus and stock controlling, focusing on maximising GPs, understanding of all kitchen budgets. Good knowledge of all Health and Safety requirements

• Confident in recruiting, managing and motivating a back-of-house team

• Strong communication skills with a good level of English

• Ability to work flexible hours - early starts, late finishes and weekends will be required

Roxie Powell

Experienced hog roast chef.

We are looking for an experienced Hog Roast chef to work weekend and at our various street food festivals throughout the year.

The job will be in East London on both Saturday and Sunday, with an early start to cook the hog fresh in the morning.
You will be given an assistant to help you serve the customers.

Experience prepping and cooking Hog Roasts
Ability to start work early
Level 2 food hygiene certificate
Excellent customer service skills

contact for more information.

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