Waffle On

London's Best Waffles (Evening Standard)

Cooking style


Trading regions

South East|London




We started Waffle On in 2012 to remind us of our favourite waffles from home. And trade every weekend at Maltby Street Market and every day on The Southbank.

Waffle On also pops up at many summer and winter events in London like the British Summer Time concerts in Hyde Park, Soho House Festival, the NFL games at Wembley Stadium, as well as festivals across the UK including Goodwood Festival Of Speed, Jamie Oliver’s The Big Feastival in The Cotswolds, Standon Calling and Camp Bestival.

The company caters for a large number of regular corporate clients, including Twitter, Ogilvy and Mather, News UK, the Wellcome Trust, while regularly serving breakfasts and lunches to the many companies in The City and Canary Wharf. Additionally Waffle On can be found on location or on the studio lot for major film productions based at Pinewood, Shepperton & Longcross Studios.

Our signature waffle batter is made with buttermilk which means we can serve both sweet and savoury toppings from breakfast & brunch waffles, to our famous Chicken & Waffle, or Slow Roasted Duck with fresh plum sauce.

The company makes everything in house - all the waffle batters and sauces are handmade in our kitchen and the company uses many local suppliers - a lot of whom are supplying organic and biodynamic produce.

Waffle On were recognised by the Evening Standard as “London’s Best Waffle”, plus we have been featured in Time Out, Elle, Zagat and Buzzfeed as one of London's Street Foods You Must Try Before You Die.

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