Black Circus Food

Bringing you delicious flavours from around the world!

Trading regions

East Anglia|London|South East





Our Company:
Drawing on years of experience cooking and travelling around the world, we bring a diverse culinary offering ranging from street food to fine dining.  

Black Circus was born out of our love of world cuisine and our desire to break away from traditional kitchens – taking our food to the road and bringing years of experience and imagination to create exciting, on-trend and delicious dishes.

Our background:
Keir has worked his way through various kitchens all over the world, from Japan to New Zealand– he’s got it covered. After years of global food exploration, he settled in Essex where he worked for Life’s Kitchen before moving on to his new venture.
Some of Keir’swork can be found on: @blackskitchen

Luke spent a number of years as a development chef with well-known high street brand The Cosy Club, before cooking and travelling all over the globe and ending up as a Sous Chef on Richard Branson\'s infamous Necker Island.
Lukes work can be found on: @food.bylukecircus

Our food and how we operate:  
Our wide range of knowledge on all trends and cuisines, from Vietnamese, Korean and Asian– to Italian, French and Spanish – means we are able to cater for all tastes and interests.  

Using only the finest ingredients, we operate either out of our 5* Food safety rated Airstream Trailer or in a kitchen of your choosing.  We have over 20 years combined experience working in commercial kitchens across the globe, and our services include pop-ups, small to medium scale events, private dining and cooking demos. 
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Davies & Smith
Kings St
United Kingdom

Office times Mon-Fri 10am-6pm
07966 490006

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